British Columbia Fishing Blog

I have been dropping by the Tidal Fraser River once every few days to check the water visibility, only to be disappointed each time by the silty white colour. It seems that the Fraser River is clearing up more slowly this year. This afternoon I decided to take another look at Garry Point Park and was delighted to see the water clearer than last week.

Quite excited, I grabbed my light spinning rod and headed to the spots where I have been catching them year after year. With the trusty green spinner, I should be able to entice a northern pikeminnow or two.

Northern pikeminnow is a native fish species in British Columbia. They have no commercial importance and recreational anglers tend to regard them as pests, therefore they are abundant in the Fraser River watershed. Although most of the fish are small, ranging between 4 and 12 inches long, a small percentage of the population exceed this size class. Unlike salmon, northern pikeminnow is a slow growing fish that can live for decades.

After trying several spots, I finally hooked the first fish of the season. This fish ran into the spinner so hard that the line became completely slack instead of the usual tug. I set the hook while reeling in as much slack as possible, almost feel like if I was bass fishing. It is always a nice feeling to hold the first fish of the season.

The second fish came not long after. This smaller fish attacked the lure three times before I realized that my lure was not hitting the bottom. It displayed a few splashy jumps before surrendering.

If water clarity improves as expected, spincasting with lures can be done from now until next spring. From northern pikeminnow, to pink and coho salmon, to bull trout and cutthroat trout, this readily available fishery is still unnoticed by most anglers around Vancouver. For more information, please read this article.

Although river fishing for fall salmon is still a few weeks away, August can still be an exciting period for Vancouver anglers. Chinook, coho and pink salmon congregate in bays and estuaries as they emerge from the Pacific Ocean. While waiting for rivers to rise so they can enter them, they binge on bait fish and crustaceans, fueling up to ensure that they can endure the rest of their journey to the spawning ground.

Around Vancouver, Howe Sound, Burrard Inlet, Indian Arm are these salmon’s prime feeding ground. Known as Area 28 under Fisheries and Oceans Canada’s management, it offers plenty of salmon fishing opportunities from both boats and shore.

After receiving recent news of good fishing around this area, Mark and I decided to pay Ambleside Beach a visit yesterday morning. Fishing at first light has been good to me in the past. Perhaps it was the anticipation or miscalculation of the time of first light, I arrived in the parking lot at 4:30am! I ended up sitting in the parking lot for 30 more minutes before Mark and other anglers arrived. Some early birds can be really stupid I guess.

Well, the fishing was not what we had hoped for. Beside seeing a couple of pink salmon swimming by, we came home for breakfast empty handed. Well, that is not entirely true. We witnessed one jack coho being caught, a rather large flounder being caught and of course Mark’s prized starfish catch.

This unlucky flounder was probably half eaten by a seal.

Not what we had expected to catch.

 

With the Fraser River sockeye salmon returning in much lower number than first anticipated, the debate on catching and releasing sockeye salmon by recreational fishermen when there is not a sockeye salmon retention opening is once again very heated. With water temperature gradually rising in the Fraser River, it is thought that sockeye salmon that are incidentally hooked and released may die prematurely due to stress. What makes this year’s discussion slightly different, is the presence of last year’s sockeye salmon catch and release study result, which indicates a rather low mortality rate on fish that were caught by recreational fishermen. While the angling community has adopted these numbers as evidence that show incidentally catching and releasing sockeye salmon while targeting chinook salmon on the Fraser has minimal impact, there are some cautionary notes that all should be aware of so we do not regret our actions later.

What alarms me is that science has become so mainstream that it is now a religion on its own. This has had positive impacts, such as the green movements in recent years, but it takes away a lot of integrity that science once had. It has become a powerful ammunition that advocates (note, not suggesting you) use to sway public’s opinion. No disrespect to anyone, but swaying the opinion of individuals without a scientific background is easy and it has a cascade effect that’s almost impossible to stop once those ideas are planted in people’s mind.

One should realize that scientific papers are not conclusive. In the scientific community, studies undergo peer reviews and critiques. This is done not because others dislike the results obtained in the study, but it is done to determine if the methodology used to obtain those results and the statistical interpretation of those results are done correctly. While there are the usual participants who are against the sockeye sportfishery dismissing the study completely, there are also individuals who have a scientific background making some constructive criticisms on the study. Again, in an internet discussion forum where most do not reveal their identity and background, it is difficult to decide whose words should be taken seriously at first. On the other hand, outspoken advocates of the sockeye sportfishery, who mostly have not looked at the study in depth, dangle the result of this study in front of you before you have a chance to blink.

A mortality study of caught and released sockeye salmon is needed because as long as the Fraser River is opened for sportfishing, incidental catches during sockeye salmon closures will occur. Quantitative facts allow fishery managers to make sound decisions instead of half guessing on what might be happening in the water. Some suggest that the second part of the study should not be conducted due to warm water temperature, my response would be to look at the large picture. Data obtained from caught and released sockeye salmon at a higher water temperature than last year’s lead to comparative studies of caught and released sockeye mortality at various water temperature. This information would be beneficial for managers who need to make conservation measures when discharged water temperature rises.

Results from last year’s study were pretty uniform to what is already known. Fish that are hooked externally survive better than fish that are hooked internally because it minimizes the chance of servere loss of blood. This is why in some parts of the world, treble hooks are used rather than single hooks as a management measure in catch and release fisheries. Managers and anglers rather see externally injured fish rather than dead fish. This is also why some have started pegging their trout bead a few inches above the hook so the fish is hooked outside the jawline rather than in its oral cavity. It may contradict the traditional definition of fishing, but from the practical aspect, it serves a better purpose in catch and release fisheries.

That being said, these results cannnot be viewed as definitive proof that the number of sockeye salmon dying from catch and release is minimal. The results presented are simply demonstrating temporary mortality, due to the fact that these fish were held for 24 hours in a channel that has a similar discharge velocity of the Fraser River around Chilliwack. Scientific studies create models of the real scenario, they do not paint the whole picture. Factors such as predation of released fish during its recuperation, recapturing by other sportfishermen and nets, mortality in higher stream velocity, spawning performance are not being considered. This is not suggesting that study designers intend to disregard these and flaw the results. Budget constraints and the inability to create these scenarios prevent them to factor these in. Nevertheless, they are significant factors that can skew what we are actually trying to find, which is how many caught and released sockeye salmon can arrive at their natal streams and spawn successfully.

This is why the study is planned for five years and it is premature to use one year’s result to conclusively suggest the sockeye salmon that anglers catch and release are perfectly fine. This type of false sense of security is not good for the fish, and not good for anyone.

Based on what has been written, most might suggest that I am against the sockeye sportfishery. At the same time, others might suggest I am for the sockeye fishery based on my view on the difference between external and internal injuries of caught and released fish. For or against, if only it is that simple, that black and white, there wouldn’t be these long winded debates at all.

If there is one message to take away from this long post, it is that anglers should have some reservation on the unnecessary impact of the fish that they need to release. Do I need to be by-catching a certain number of sockeye salmon when exclusively targeting chinook salmon? Would the sockeye salmon that I release make it to their natal streams and spawn successfully? Maybe, maybe not, one would never know, but remember that these doubts may have significant impacts on the resource when it can be avoided. Would barfishing, which has a much smaller possibility of intercepting sockeye salmon, be a good alternative for targeting chinook salmon?

Fishing with Rod has developed a series of online video for the Freshwater Fisheries Society of BC to highlight this province’s freshwater fisheries. The video clips are intended for those who are interested in fishing by simply following the video clips in the order provided. Once finishing the guide, new anglers should be able to try out the techniques demonstrated at one of many stocked lakes in BC.

Visit the BC Freshwater fishing guide now!

Last Tuesday, the phone would not stop ringing. Most of my work is corresponded via email so this usually means one thing, that Chris is out fishing and giving me hourly updates. Sure enough, he was out on his first barfishing trip of the year. At 5:30pm, just as I was getting ready for supper, it rang again. “Got it!”, he said. A 28lb chinook salmon started what appears to be a very productive season.

Each summer, hundreds of thousands of chinook salmon make their way into the Fraser River. It is their main passage to their natal streams, which are tributaries of the Fraser that are found across this province. The timing of each stream’s run corresponds to the distance that they have to travel. The more inland the natal stream is, the earlier they enter the Fraser River. In July and August, chinook salmon from the Shuswap watershed begin to enter the Lower Fraser. This run is typically strong in numbers and this year is no exception. Their return date often coincides with the clearing of the Fraser River, which means barfishing for them can be rather good.

Thanks to the Fraser Valley Salmon Society, recreational anglers have been able to enjoy fishing for Fraser River chinook salmon. Barfishing has been the primary fishing method, which involves anchoring a spin n glow in their travelling channel in hope of a bite. It is a waiting and social game, which makes it the ideal fishery for families.

With one fish tagged on his licence this early in the season, Chris decided to do a two-day trip by spending the night “at the bar” on Thursday night.

“You should come out on Friday, I can drive the boat down and pick you up at 6:00am.”, he said.

With fair amount of work still needed to be done and the early starting hour, I hesitated to say yes to the invite. It’d mean that I had to rise at 4:00am, which is always a challenge for me. While deciding, Nick confirmed that he would be there on Friday too and that had me setting work aside for the day. With two experienced Fraser Valley anglers on site, I can always expect the fishing to be worth mentioning afterward. We also wanted to have a video series on barfishing made available for anglers, so the day was not all pleasure, but some hard work too.

After picking me up in his Leaf Craft at 6:30am, we proceeded to the bar. Excitement came rather quickly, when Chris spotted a black bear with his sharp eyes. The skinny bear, taking advantage of the cool morning, fed on black berries along the river shoreline. The possibility of a bear sighting is always quite big when fishing in BC’s wilderness.

Looking for breakfast.

We approached our bar shortly after. As our boat motored in closer, Chris said, “It looks like Don has a fish on!”

Sure enough, Nick was standing by with his net while Don carefully guided the fish into the shallow water. With one precise scoop, the first chinook salmon of the day was on the beach. It was a rather good sign to see a catch this early in the day. Don’s fish topped the scale at just over 20lb, a typical size for these interior summer chinooks. Nick said that they had seen fish surfacing further downstream just before the rod danced in the holder. That was not really a surprise, considering test fishery result at Albion has indicated more returning fish in recent days.

We unloaded the boat and settled in. While getting his rods ready, Chris had discovered a rather long leader on his fishing rod that had been resting in the holder while he went to pick me up. Nick and his gang had a good chuckle when Chris finally clued in on what was happening. Five bar rods sat in their holders once everything was organized, we sat back and awaited for the next bite.

A waiting game.

The second bite came soon after, it was on the same rod that Don had just landed a fish on. Nick scrambled and ran for the rod as it danced in the holder. Fish on! It came in quickly as Nick put the pressure on. A small chinook salmon, which looked to be around 10lb, was in Dean’s hands in no time. Nick decided to let this fish go, because of its size and some scars that it was carrying.

It was time to cast it out after this brief interruption and back on the chairs we went.

Casting 18oz of weight requires plenty of strength and a stiff rod.

Another hour went by while we chatted and snacked. Suddenly, the bell ring could clearly be heard, it was the same rod again! It was Dean’s turn to play a fish. Soon after he grabbed the rod, the fish performed a couple of leaps. With full control, Dean prevented the fish from going downstream. The fight lasted for five minutes before Dean was able to mark his licence with a ocean-bright 14lb chinook salmon.

Straight from the ocean.

Summer chinook salmon.

Meanwhile, Chris and I looked at each other because we could not figure out why our rods had not been dancing. Shortly after the third catch, Nick’s rod produced another welcoming sight. The fish had taken off like a freight train as soon as Nick took the fishing rod out of the holder. With two more rods and a few boats anchored downstream from him. He had no choice but to hop into the boat and give chase. Dean followed in as his netter, while I sat at the front to document the entire event on my video camera. The chase resembled what you would see in the open ocean. This stubborn fish seemed to be making its way back into the Pacific Ocean. We drifted by two boats as Nick began picking up the slack line. When we finally caught up to the fish, it dove deeply and kept Nick on the edge. Nick continued onto on the pressure. The rod tip dipped the water a few times. This looked more like halibut fishing than river salmon fishing. After a few minutes of tugging, The leader emerged from the murky water, soon followed by the fish’s head. Dean shoved the net opening straight down while Nick guided its head into it. It was a happy ending for the anglers after an intense battle.

A well deserved catch after a long chase.

Bleed the fish thoroughly after killing it.

Nick’s fish weighed in at 17lb, but it fought like a tyee. Now that the successful trio had their catches, it was time for Chris and I to get one. We decided that it was time for Nick and Chris to do some demonstration on barfishing setups and a talk that would help other anglers to also enjoy this technique. I made both to sit in front of the rods. Nick remarked that the rods always go off whenever we do this type of camera work.

Sure enough, a rod in the background began kicking while Nick was explaining the terminal gear. I sprinted toward the rod as the camera kept rolling. Don had set the hook before passing the rod to me. Chris picked up the tripod and followed the action. It was a classic intense moment. The fish exposed its dorsal fin soon after I was given the rod. A small ten pounder I thought, judging by the size of the dorsal fin. Was I ever wrong! Just when I thought that I was going to retrieve it with ease, the reel screamed repeatedly. I held the rod high and palmed onto the mooching reel so there would be tension. For a few minutes, it took more line out but remained directly in front of us. The fish finally seemed more tired after holding in the main channel. I proceeded to pump and reel. It re-emerged in the shallow soon after. Don awaited for his chance to scoop it up. When the fish made another appearance in front of him, he swiftly went for the scoop but the net only touched the tail briefly. With one foreign touch, the fish was startled and began taking even more line out and travelling downstream this time. Excitement had now turned to chaos. Nick verbally guided me through the fight, suggesting that I needed to move further downstream to give chase. I began walking, under one rod, around one boat, before catching up to it again. The fish was tired once again after that robust attempt to escape. I guided it into the shallow and Don was ready with the net. He went for another scoop, but this time only the tail half of the fish made it into the opening! It was a bigger than I had expected after all. Seeing another failed landing, Nick said that I should be downstream from the fish so I could guide it into Don with the aid of the river current. We took his advice and the third attempt was a success! Don netted it precisely and I could feel all pressure lifted off my shoulders. It turned out to be just under 20lb, slightly bigger than what I had initially thought.

It looked just a bit bigger than 10lb.

We returned to filming after the brief interruption. The school seemed to have gone by, because the rods stopped dancing. Nick, Don and Dean left the rods in the water for 45 more minutes to give Chris a bigger chance of catching one before calling it a day. Not long after their departure, Chris’ rod began kicking in the holder. “Chris! Chris! Fish!”, I yelled, but there was no response! He had fallen asleep in his chair. I ran toward the rod, hoping to set the hook for him. The attempt was useless, because it appeared that the fish was long gone before I had reached the rod.

The rest of the afternoon involved plenty of sun baking while we waited. It seemed that fish only liked what Nick was offering, because four of the landed fish were from the same rod. Perhaps it was simply casted out to the travelling lane for these fish. It is always a mystery why some rods are luckier than others.

We ended our outing at 3:30pm so I could bring the fine catch back home earlier to avoid spoiling it. The day had been hot, but with the fish kept in a ice-packed cooler, it ensured that it would stay fresh. The price value of these chinook salmon is several hundred dollars, so it would be a shame if the catch is not taken care of properly.

Tanned, mosquito-bitten, sore are all I could feel this morning, but it was all worth it after experiencing one hot day on the bar. Barfishing is a waiting game that can be unrewarding often, but this would only make a day such as yesterday even more unforgettable. Fantastic companions, unpredictable excitement and awesome catches, this is what fishing is all about.

The Fraser River chinook salmon fishing season lasts until early fall. I am hoping to have these barfishing instructional videos as well as some fishing footages available for you in the near future.