Gravlax is a traditional Scandinavian fish recipe which involves the curing of salmon with coarse salt, brown sugar and dill. It is a dish we like to prepare with coho salmon every fall and winter. In this video feature, we demonstrate how to prepare this delicious yet simple recipe with your freshly caught salmon at home.

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Camera Nina Manique & Rodney Hsu
Editing Rodney Hsu
Music Kevin MacLeod