Topic: Chilliwack River October 4th (Read 26187 times)

Fish Assassin · « **Reply #60 on:** October 05, 2005, 07:51:45 PM »

What exactly is curing roe? Is it Making it tougher so it stays on the hook better?

Exactly

BigFisher · « **Reply #61 on:** October 05, 2005, 08:11:18 PM »

Ok thanks for curing that up for me now i know.

BwiBwi · « **Reply #62 on:** October 06, 2005, 01:50:56 AM »

Does procure change colour of roe?
Right now I just use coarse salt.

Fish Assassin · « **Reply #63 on:** October 06, 2005, 02:07:16 AM »

Yes, Redd Hot Double Stuff will produce red eggs. The Tillamook Blend will produce reddish orange eggs.

BwiBwi · « **Reply #64 on:** October 06, 2005, 02:10:14 AM »

Would it be the same using red food dye?

Fish Assassin · « **Reply #65 on:** October 06, 2005, 02:12:42 AM »

Personally I would use jello before trying food colouring.

BwiBwi · « **Reply #66 on:** October 06, 2005, 02:13:25 AM »

Red Jello?
Strawberry? Would that do?

Fish Assassin · « **Reply #67 on:** October 06, 2005, 02:17:15 AM »

I prefer strawberry.

BwiBwi · « **Reply #68 on:** October 06, 2005, 02:23:54 AM »

That's easy then. We always have a pack or two of those strawberry powder at home for kids. Tomorrow I add some to my salted egg roe.