Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: salmon meat taste/quality rank  (Read 4805 times)

frozensalmon

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 289
salmon meat taste/quality rank
« on: October 13, 2011, 05:14:07 PM »

for me, haven't taste chum yet, but the others:

1. sockeye
2. coho
3. atlantic salmon
3. chinook
4. pink
5. chum (I guess it's here anyway :-[)


how about you?
Logged
more coho, more coho... ::)

Fish Assassin

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 10803
Logged

Carich980

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 157
Re: salmon meat taste/quality rank
« Reply #2 on: October 13, 2011, 09:27:40 PM »

I would say I like Coho the best, then Sockeye, Red Springs. All the others I find taste nearly the same and probably couldn't tell the difference
Logged

JPW

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 109
Re: salmon meat taste/quality rank
« Reply #3 on: October 27, 2011, 06:35:18 PM »

I'd have to agree, fresh Coho is fantastic, with Sockeye being a close second.
Logged