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Author Topic: Anyone else here a sushi/sashimi fan?  (Read 32108 times)

bcsixgill

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Re: Anyone else here a sushi/sashimi fan?
« Reply #15 on: June 11, 2009, 02:58:55 PM »
I love tuna or salmon tataki...seared for a minute or two in hot pan, raw and cold on the inside...an a little ponju sauce for dipping.  Ceviche is great too, though I think the lime technically cooks the fish.
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WildRod

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Re: Anyone else here a sushi/sashimi fan?
« Reply #16 on: August 31, 2009, 11:35:08 AM »
Thanks for the posts and all of the info.  I love sushi but haven't been inspired to make it on my own - just unsure about the whole safety issue.  Now I want to give this a try and make a few rolls!
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Keener

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Re: Anyone else here a sushi/sashimi fan?
« Reply #17 on: September 01, 2009, 08:23:48 AM »
I love coho sashimi! There's nothing that beats an iced cold slab of coho with wasabi. My favourite is the belly meat!!!
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robj

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Re: Anyone else here a sushi/sashimi fan?
« Reply #18 on: September 03, 2009, 10:02:42 PM »
On more than 1 occasion have I found worms in the flesh of Sockeye.  I spoke to the Canadian Food Inspection agency, and was told that basically all fish have worms.  I like to make Lox from my fish and that is when I have found the worms.

The Solution:

Just freeze it for a few days and it will kill the parasites.  I like to freeze my Lox for a week before I eat it.  Then it is safe to eat raw.  Eat it fresh and you are taking chances.  Not worth it IMO.

Have a great day

Rob.
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