Hmmmm...Rod your pic isn't showing for me.
Anyhow not sure if you'd call this sushi...but on a Winter steelhead trip over on the Stamp many years ago....my buddy and I had fished the morning away and after slogging through a foot of snow on the way back to camp we came across a fellow angler we knew also camped. When walking up to pay a visit and see how he'd made out fishing, we both are stopped dead in our tracks by this absolute mouth watering smell coming from his camper van. Both thinking of a heaping pile of bacon and eggs, we pop our heads into the camper van announcing our presence and if he had some extra breaky for us. After a quick "morning fellas", he said sure there's lots and removed the cast iron frying pan from his stove top to show us 2 big fresh sizzling strips of steelhead roe. "Got this one this morning, I don't mind sharing", he said with a wily grin. Well my bait box (of steely roe) was on my hip and you can't image how fast our appetites quickly waned. We both abruptly stated (trying to hide that we truly were starving) that we were joking and wouldn't want to intrude. He just chuckled and slipped the frying pan back onto the stove. I can still hear him laughing after we headed off to camp for breakfast.
When we got to camp and told my buddies dad, he laughed so hard and said, "bet you guys were shocked". So for those who relish a breakfast of fresh pan fried steelhead roe, dig in...I'll stick to bacon and eggs.
Oh and I do like sushi, with lots of wasabi and ginger.