"
I have a neighbour whos hubby works in the Food inspection agency (Canada)."
OK following you so far.
"
He wont allow her to bring home salmon (from Safeway) due to the excessive amount of fire retardent found in the salmon"
What
kind of Salmon-Farmed or Wild?
Fire retardant?
"
Apparently, the chemical is coming down the Columbia originating from the Okanagen fires last summer."
If that's the case then why use 'Toxins in The Fraser' as your subject line-
the Columbia River is hundreds and hundreds of miles away in another drainage altogether-are you aware of that?
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Now he says the levels are way too high... and this stuff is very toxic."
I wouldn't drink the stuff for sure but I don't take coffee either.
"
Does any one have any info on this subject? Any opinions??"
I'd say you are repeating garbled baseless rumours on a subject you have no knowledge of.
Q-How are Fire Retardants from fires in the
Okanagan polluting the
Fraser?
A-They aren't.
'
If' Fire Retardants used in some
Fraser drainage have found their way into the river they aren't contaminating Salmon people are now catching to take home and eat because those fish have only been in the river for a few days at most.
Are you aware that there is presently
no Commercial Fishery on the Fraser-how can people be buying Fraser fish in Safeway?
Also Wild Fish for sale @ Safeway-if they indeed have any-are being taken in offshore fisheries -they come from Alaska or WCVI-open ocean Salmon that haven't seen fresh water for 3 or 4 years.
I suggest you brush up on your geography and don't believe what housewives tell you about Salmon.
