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Author Topic: cooking abalone (chinese style )  (Read 4546 times)

oddjob

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cooking abalone (chinese style )
« on: February 23, 2006, 10:02:20 PM »

to all the chinese fishermen out there how would I cook abalone like they do in restauants  ??? ??? ??? . I bought several from the fish market  and now how do I cook them .

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Bone

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Re: cooking abalone (chinese style )
« Reply #1 on: February 23, 2006, 10:53:32 PM »

Did you buy canned, fresh or dried?

oddjob

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Re: cooking abalone (chinese style )
« Reply #2 on: February 24, 2006, 09:12:55 AM »

the abalone I bought were frozen ,packed in a 3 pack from Chile . I would like to cook them for dinner this weekend but how is the big question.
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Bone

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Re: cooking abalone (chinese style )
« Reply #3 on: February 24, 2006, 07:44:35 PM »

I asked my father in-law how to cook the abalone and he said to make a chicken based soup with the abalone. First boil water and dump in 1 whole chicken and the sliced abalone. Cook to a boil, then let it simmer for 3-4 hours on low heat to let all the flavors come out. Then add your vegetables ie. buc-choi and lettuce, and server with a oyster sauce.

My father in-law sells abalone to large restaurants for a living, and is a great cook. let me know how it turns out.

bone.

oddjob

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Re: cooking abalone (chinese style )
« Reply #4 on: March 15, 2006, 10:53:56 AM »

after cooking the abalone for 4 hours as suggested , the abalone was like eating an old heal with flavor .Other than the tuffness it tasted like what it was suppose to be . I have bought several more for this weekend but will cook the longer .
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