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[oddjob]

to all the chinese fishermen out there how would I cook abalone like they do in restauants  . I bought several from the fish market  and now how do I cook them .

[Bone]

Did you buy canned, fresh or dried?

[oddjob]

the abalone I bought were frozen ,packed in a 3 pack from Chile . I would like to cook them for dinner this weekend but how is the big question.

[Bone]

I asked my father in-law how to cook the abalone and he said to make a chicken based soup with the abalone. First boil water and dump in 1 whole chicken and the sliced abalone. Cook to a boil, then let it simmer for 3-4 hours on low heat to let all the flavors come out. Then add your vegetables ie. buc-choi and lettuce, and server with a oyster sauce.

My father in-law sells abalone to large restaurants for a living, and is a great cook. let me know how it turns out.

bone.

[oddjob]

after cooking the abalone for 4 hours as suggested , the abalone was like eating an old heal with flavor .Other than the tuffness it tasted like what it was suppose to be . I have bought several more for this weekend but will cook the longer .