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Author Topic: Poached Sockeye  (Read 1734 times)

Fatso

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Poached Sockeye
« on: August 01, 2018, 08:06:09 AM »

Gently poach a chunk of sockeye in water for 20 minutes.
Drain the fish and put on a playter.
Add soy sauce on top to your taste
Add half cup chopped freen onion
Add half a cup chopped cilantro
Heat 3 ounces of oil in a pan until sizzling hit
Pour the oil over the whole concoction.

Voila!
C'esr ca!  8)
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Rieber

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Re: Poached Sockeye
« Reply #1 on: August 01, 2018, 08:59:20 AM »

I like this but without the cilantro - just my personal taste. You have to try hard to mess up fresh sockeye.

Thanks for the recipe - it makes for a nice light and simply wonderful dinner.

On another note - any Fraser rod caught sockeye this week are automatically labelled as poached.
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Fatso

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Re: Poached Sockeye
« Reply #2 on: August 01, 2018, 11:16:29 PM »

Dont like cilantro?
.... hahahaha.
We were talking about this very subject tonight. People either really love it or really hate it.

I thought someone said that the ocean sockeye was open???
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John Revolver

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Re: Poached Sockeye
« Reply #3 on: August 02, 2018, 03:06:36 PM »

Sounds delicious! Cilantro is one of thos things you eaither love it or hate it. No middle ground. Personally I love cilantro
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