Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: Fatso on August 01, 2018, 08:06:09 AM

Title: Poached Sockeye
Post by: Fatso on August 01, 2018, 08:06:09 AM

Gently poach a chunk of sockeye in water for 20 minutes.
Drain the fish and put on a playter.
Add soy sauce on top to your taste
Add half cup chopped freen onion
Add half a cup chopped cilantro
Heat 3 ounces of oil in a pan until sizzling hit
Pour the oil over the whole concoction.

Voila!
C'esr ca!  8)

Title: Re: Poached Sockeye
Post by: Rieber on August 01, 2018, 08:59:20 AM

I like this but without the cilantro - just my personal taste. You have to try hard to mess up fresh sockeye.

Thanks for the recipe - it makes for a nice light and simply wonderful dinner.

On another note - any Fraser rod caught sockeye this week are automatically labelled as poached.

Title: Re: Poached Sockeye
Post by: Fatso on August 01, 2018, 11:16:29 PM

Dont like cilantro?
.... hahahaha.
We were talking about this very subject tonight. People either really love it or really hate it.

I thought someone said that the ocean sockeye was open???

Title: Re: Poached Sockeye
Post by: John Revolver on August 02, 2018, 03:06:36 PM

Sounds delicious! Cilantro is one of thos things you eaither love it or hate it. No middle ground. Personally I love cilantro