Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: master chef canada  (Read 2680 times)

Tenz85

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 262
master chef canada
« on: April 04, 2016, 09:45:35 PM »

Just watching master chef on pvr from March 20th air date and noticed part of the challenge was bc sturgeon. Wtf? I know further south sturgeon is open for retention but I'm unaware of any bc sturgeon retention or dare I say it sturgeon farms?
Logged

cutthroat22

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 1008
Logged

Novabonker

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 1447
Re: master chef canada
« Reply #2 on: April 05, 2016, 05:18:00 AM »

Lots for the salmon feedlots to learn from these guys.
Logged
http://

Dogbreath

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 443
Re: master chef canada
« Reply #3 on: April 17, 2016, 08:49:40 PM »

I've eaten the stuff it tastes a tad 'earthy'-nice looking white meat filets but the texture is closer to Shark than Halibut.
Logged