Fishing with Rod Discussion Forum

Fishing in British Columbia => Fishing-related Issues & News => Topic started by: Tenz85 on April 04, 2016, 09:45:35 PM

Title: master chef canada
Post by: Tenz85 on April 04, 2016, 09:45:35 PM

Just watching master chef on pvr from March 20th air date and noticed part of the challenge was bc sturgeon. Wtf? I know further south sturgeon is open for retention but I'm unaware of any bc sturgeon retention or dare I say it sturgeon farms?

Title: Re: master chef canada
Post by: cutthroat22 on April 04, 2016, 10:36:57 PM

Quote from: Tenz85 on April 04, 2016, 09:45:35 PM

dare I say it sturgeon farms?

Yes.
http://www.northerndivine.com/caviar/target-marine-hatcheries

Title: Re: master chef canada
Post by: Novabonker on April 05, 2016, 05:18:00 AM

Lots for the salmon feedlots to learn from these guys.

Title: Re: master chef canada
Post by: Dogbreath on April 17, 2016, 08:49:40 PM

I've eaten the stuff it tastes a tad 'earthy'-nice looking white meat filets but the texture is closer to Shark than Halibut.