Recently my buddy from Singapore visited and brought us fresh curry powder as well as curry paste - all prepackaged in variety of flavours: for fish, chicken and meat.
Since nobody mentioned about curry fish in this thread, here is one for you to try. Last week my wife cooked the white spring that I brought home last Friday, in the fish flavour curry paste. Here's her recipe: diced garlic, diced ginger, sliced one onion in boiled olive oil. Stirred for a couple of minutes, then add curry paste and 4 oz of water. Stirred the mixture for 2 more minutes. Add 4 chunks (steak size) of dressed salmon. Cover for 10 minutes and stirring once a while. Then add two potatoes (cut each potatoe into 4 pieces). Cooked for another 10 minutes. Serve and enjoy.
Yum yum. the best ever! So give it a try.