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Author Topic: PINKS!  (Read 18978 times)

THE_ROE_SLINGER

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Re: PINKS!
« Reply #15 on: September 06, 2007, 01:28:18 PM »
Quote from: Nuggy on September 05, 2007, 08:02:58 PM
Ate another delicious fresh  pink salmon this weekend :) So far I`ve kept two pinks this season, one ocean fish and one fish from the Fraser. Both fish were excellent and I look forward to eating another.

Cheers
Nuggy

They are excellent arnt they! I had one the other night with some lemon Dill sauce. MM MMMMMM

Nuggy we should head out soon!
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aquaboy24

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Re: PINKS!
« Reply #16 on: September 12, 2007, 06:51:35 PM »
Pinks and white spring are both good - you just have to know how to do them. First off, they smoke beautifully. For pinks, try some red miso paste and ginger spread over the top..awesome. Even just handful of brown sugar is good.

As for white spring, try a handful of cilantro, then onoins, then cover with bacon and BBQ. Unbelievably good.
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testo84

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Re: PINKS!
« Reply #17 on: September 12, 2007, 07:17:38 PM »
Quote from: Nuggy on September 05, 2007, 08:02:58 PM
Ate another delicious fresh  pink salmon this weekend :) So far I`ve kept two pinks this season, one ocean fish and one fish from the Fraser. Both fish were excellent and I look forward to eating another.

Cheers
Nuggy

how are you nuggy !

just went back from indonesia at 5th

i am having a cold atm !
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BladeKid

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Re: PINKS!
« Reply #18 on: September 23, 2007, 05:31:55 PM »
when you bbq it u wrap it in tinfoil right? and how long do they take to cook on the bbq and at what temp (low, med. or high?)?
thanks.
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BladeKid

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Re: PINKS!
« Reply #19 on: September 24, 2007, 09:46:22 PM »
Well I had my first bbq pink.... it was AWESOME! I seasoned it heavily, sliced some lemon, and sprinkled some dill. The fish exceeded my expectaions. ;D
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THE_ROE_SLINGER

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Re: PINKS!
« Reply #20 on: September 24, 2007, 10:21:16 PM »
Mike you need lots of spices for the boots you bonk!! he he :D
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BladeKid

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Re: PINKS!
« Reply #21 on: September 25, 2007, 09:42:58 PM »
Don't get me started   :P ;)
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