I worked in the restaurant business for the last 15 yrs or so, ran a few places, ran around in a few places etc....then worked as a care giver and first aid attendant for a while....and went back to school a few years back to learn a thing or two. I just recently finished a degree in biochemistry, although I must admit now that its done my heart lies elsewhere...so funny you should mention the zoology postdoc...I've just decided this year to pursue another degree, in biology, specifically population ecology...it's fascinating, and I guess much of it has direct applications to this passion in my life...I'm glad I was able to make some money in the restaurant business otherwise I might not be able to enjoy this opportunity now...what was your phD on frenchy? and what kind of postdoc work are you doing now?
rib