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Author Topic: fillet knifes  (Read 24976 times)

Matt

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Re: fillet knifes
« Reply #15 on: November 09, 2010, 08:25:20 PM »

I use a 9" Mustad knife.  It has worked fine on the ~20 fish I've used it on so far.  It was only $15 and isn't the sharpest knife, but I still come out with a pretty clean fillet.  At $15, it owes me nothing.
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bcguy

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Re: fillet knifes
« Reply #16 on: November 27, 2010, 06:46:15 AM »

I have used a few different knives of various qualities and pricing. My go to blade right now is a Kershaw with innerchangable blades of different lengths, they hold their edges well, no complaints, better to spend a little more on a quality knife IMHO
Recommendation - Kershaw
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mistermongz

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Re: fillet knifes
« Reply #17 on: November 27, 2010, 07:19:18 PM »

i got a Rapalla fillet knife its about 6 inches its been real good to me considering the fact that i just started filleting my fish this year..
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Riverman

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Re: fillet knifes
« Reply #18 on: December 13, 2010, 04:34:34 PM »

I only use a 9inch Rapela with the spoon in the hilt.It removes that crude along the backbone without cutting in to the meat which I find is a fequent risk using numb fingers.
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Riverman

work2fish

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Re: fillet knifes
« Reply #19 on: January 05, 2011, 11:48:39 AM »

Kommer's Big Eddy.  Awesome blade for Salmon.  Picked it up at Riverside Fly and tackle and would highly recommend it.
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NiceFish

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Re: fillet knifes
« Reply #20 on: January 05, 2011, 08:24:18 PM »

i ended up with this knife under the xmas tree
http://www.youtube.com/watch?v=5DCOr1Qz7rs

it's an awesome knife, worked really well for a batch of salmon candy i diced up
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vancook

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Re: fillet knifes
« Reply #21 on: January 07, 2011, 01:17:56 AM »

kershaw makes great knives, I have a nice buck knife made by them
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Thrasher

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Re: fillet knifes
« Reply #22 on: January 11, 2011, 09:13:18 PM »

12" Victoronix
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coho13

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Re: fillet knifes
« Reply #23 on: July 19, 2011, 03:30:38 PM »

i love my 6" rapela
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JAwrey

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Re: fillet knifes
« Reply #24 on: July 19, 2011, 03:43:52 PM »

9" Kershaw - 1259

$29.99, perfectly balanced and just plain SHARP!
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doja

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Re: fillet knifes
« Reply #25 on: July 19, 2011, 04:19:18 PM »

9" Kershaw - 1259

$29.99, perfectly balanced and just plain SHARP!

SHARP.... well lets just say this, I didn't even feel it when I cut threw the tip of my thumb (including the nail) with this knife....

I really like the handle as it makes it easy to hold on to.
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JAwrey

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Re: fillet knifes
« Reply #26 on: July 19, 2011, 04:51:46 PM »

SHARP.... well lets just say this, I didn't even feel it when I cut threw the tip of my thumb (including the nail) with this knife....

I really like the handle as it makes it easy to hold on to.

OUCH!  When she was younger, my mother cut the tip of her thumb off...it grew back!!  Lizard-style...
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doja

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Re: fillet knifes
« Reply #27 on: July 19, 2011, 05:09:00 PM »

OUCH!  When she was younger, my mother cut the tip of her thumb off...it grew back!!  Lizard-style...

Luckily I didn't cut it completely off, and there was still a very small part that connected it (thankfully), very close though.... Went threw the nail completely though...

Been using steri-strips and it seems to have grafted back on, although the piece is kind of translucent... eh, good conversation piece, LOL
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JAwrey

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Re: fillet knifes
« Reply #28 on: July 20, 2011, 09:10:37 AM »

Luckily I didn't cut it completely off, and there was still a very small part that connected it (thankfully), very close though.... Went threw the nail completely though...

Been using steri-strips and it seems to have grafted back on, although the piece is kind of translucent... eh, good conversation piece, LOL

Good to hear!  Probably a decent pickup line  ;D
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Mister Twister

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Re: fillet knifes
« Reply #29 on: July 21, 2011, 04:07:51 PM »

Kommer's Big Eddy.  Awesome blade for Salmon.  Picked it up at Riverside Fly and tackle and would highly recommend it.

Russ Kommer design's these for CRKT and they are among the best fillet knives I have used. Russ is a pro guide in Alaska and a great guy.
I see they make three models now a 5",7" and a 9".
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