Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[mbowers]

I've only tried it with mackerel but should be good with tuna or salmon.

Adapted from: http://tworedbowls.com/2013/06/17/ha...picy-ahi-poke/

It's a Hawaiian take on fish tartar / spicy tuna

Mackemole
1 lb Spanish mackerel filets with skin and dark meat removed
1-2 Avocadoes
about 1 tbsp soy sauce, to taste
about 1 tbsp sesame oil, to taste
2 scallions / green onions, chopped finely
2 tbsp mayonnaise
1 tbsp Sriracha sauce (adjust depending on how spicy you like it)*
1/2 tbsp lemon juice

Cut mackerel and avocado into 1/4" cubes or whatever size you like to eat. Mix the rest of the ingredients together in a non metallic bowl and then fold in the mackerel. Chill in fridge for 30 mins and devour with chips, over rice or make handrolls with some dried seaweed, some sushi rice and the mackerel poke.

[smallmouth829]

Oh sounds nice, i usually don't eat a Mackerel dish though. Thanks 

[Mr Z]

This sounds delicious but where do you buy Sashimi grade Mackerel in Vancouver?

I love Mackerel but most of the fish I see in stores never look too fresh even for cooking leave it along eating it raw.