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Author Topic: Salmon Candy!!  (Read 18464 times)

DaN ThE MaN

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Salmon Candy!!
« on: December 21, 2005, 05:04:11 PM »
Does anyone mind sharing there recipe for salmon candy!!!??

Thanks DaN
« Last Edit: February 20, 2007, 10:06:16 PM by DaN ThE MaN »
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IronNoggin

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Re: Salmon Candy!!
« Reply #1 on: December 27, 2005, 05:18:21 PM »
Here ya go Dan: http://forum.fishbc.com/index.php?showtopic=26851

And the referred to hot-smoked recipe: http://forum.fishbc.com/index.php?showtopic=26471

Enjoy  ;D
Nog
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DaN ThE MaN

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Re: Salmon Candy!!
« Reply #2 on: December 27, 2005, 06:37:32 PM »
Thanks alot Nog!!
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scottm

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Re: Salmon Candy!!
« Reply #3 on: December 28, 2005, 05:28:42 PM »
That is a well detailed explanation i am not that good at filleting but from your pictures that is amazing and will give that a try.
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Eagleye

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Re: Salmon Candy!!
« Reply #4 on: January 16, 2006, 07:07:23 PM »
I made a batch of Candy  using IronNoggin's recipe a couple days ago and it turned out great!  I ended up brining mine longer than what Nog suggests and when I took em out of the smoker the candy was a little too soft for my liking so I left it on the racks and air dried it over night. By morning the candy was the consistancy of jerky which is what I wanted.  Just a suggestion if you want a dryer product.  This may not be neccessary if brined for the recommended time.
« Last Edit: December 27, 2006, 11:12:02 PM by Eagleye »
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scouterjames

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Re: Salmon Candy!!
« Reply #5 on: October 16, 2006, 11:08:43 AM »
My friend's favorite recipie (I love it when I have a chance to get to the island to visit him and his salmon candy!)  :P

Per 5 lbs of fish – cut approx 1 inch x 1 inch strips (skin on and off)

4 C of brown sugar, 1 C course pickling salt, mixed together.  Dredge fish and leave to sit in solution for 8 hours.

Wash fish for 1/2 hr in cold water. 

Thoroughly dry with lots of paper towels, then place on smoking racks and put them in the fridge for 8 hours. 

Sprinkle them with brown sugar again and smoke with 2 pans of cherry, hickory, alder smoke, or whatever you have.  Smoke for 6 - 12 hours; check every two hours or so after the first 6 hours, until fish feels done to your taste.
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CAPTAIN BONK

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Re: Salmon Candy!!
« Reply #6 on: November 12, 2006, 07:55:42 PM »


THE KEY IS TO KEEP IT SIMPLE !
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