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Author Topic: Lower Fraser Nov. 6  (Read 5809 times)

BwiBwi

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Lower Fraser Nov. 6
« on: November 06, 2005, 09:54:44 PM »
Didn't get to go far today. Ended up doing garden work. However did fish the lower fraser area from 4 to 6. Got a 3ft sturgie, and that was it.
Using roe as bait.
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THE_ROE_SLINGER

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Re: Lower Fraser Nov. 6
« Reply #1 on: November 06, 2005, 10:45:54 PM »
right on
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weeeeeeeeeow!

stinkytroutboy

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Re: Lower Fraser Nov. 6
« Reply #2 on: November 07, 2005, 12:03:03 PM »
 A 3ft a not bad done better my self if i might add
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crab cakes

golfnut23

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Re: Lower Fraser Nov. 6
« Reply #3 on: November 07, 2005, 04:00:48 PM »
can you sturgeon fish all year round ???
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My hands smell like fish again.............

BwiBwi

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Re: Lower Fraser Nov. 6
« Reply #4 on: November 07, 2005, 04:05:14 PM »
Catch and release all year round. But keep an eye on possible reg change
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stinkytroutboy

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Re: Lower Fraser Nov. 6
« Reply #5 on: November 07, 2005, 04:23:52 PM »
i've never kept a sturgeon
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crab cakes

golfnut23

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Re: Lower Fraser Nov. 6
« Reply #6 on: November 07, 2005, 04:49:24 PM »
Ive been given sturgeon, by some fishermen i know, but that was some time ago, i remember they tasted pretty dam good.
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Youngin

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Re: Lower Fraser Nov. 6
« Reply #7 on: November 07, 2005, 09:25:25 PM »
golfnut, don't tempt us :)
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bbronswyk2000

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Re: Lower Fraser Nov. 6
« Reply #8 on: November 07, 2005, 09:35:18 PM »
I remember as a kid my dad and I kept them. Sturgeon have a ton of meat on them as they only have a backbone and thats it for bones. Dont remember the taste though.
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BwiBwi

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Re: Lower Fraser Nov. 6
« Reply #9 on: November 07, 2005, 10:28:48 PM »
They sure are easy to eat. But then how it tasted I just can say at that time it was the best. But after 15 years. It's hard to remember the taste and what to compare it to.
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