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Author Topic: Salmon Ranking  (Read 24874 times)

Fish Assassin

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Re:Salmon Ranking
« Reply #30 on: August 24, 2004, 12:25:22 AM »
I agree with Fishin Freak, pinks are mushy once frozen. Makes you wonder why Save On Foods always have them for sale for $4.00
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dennisK

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Re:Salmon Ranking
« Reply #31 on: August 24, 2004, 08:42:13 AM »
hmmm
« Last Edit: January 30, 2007, 09:29:50 AM by dennisK »
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Jimmy

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Re:Salmon Ranking
« Reply #32 on: August 24, 2004, 08:48:09 AM »
sockeye
spring
coho
pink
chum


Will not eat farmed :P
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DragonSpeed

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Re:Salmon Ranking
« Reply #33 on: August 24, 2004, 09:37:33 AM »
Quote from: dennisK on August 24, 2004, 08:42:13 AM
Well having been a cook for 5 years I am a bit biased because I like to do more than burn my food over an open fire :)

1) Ivory Spring...baked with fresh ginger/garlic ...white wine sauce....OMG.
2) red spring
3) coho
4) sockeye
5) chum
6) pink


Going to need that Spring recipe come Vedder "Spring" time :)
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DragonSpeed

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Re:Salmon Ranking
« Reply #34 on: August 24, 2004, 12:00:35 PM »
Quote from: Normfish on August 24, 2004, 09:58:24 AM
And remember DS float and 16inch leader MAX.....
No betties or 22 ft leaders.  ;)

LOL....In water that's only about 10 ft deep, it would seem a bit silly ;)

I'm looking forward to hearing the end of the "The Great Debate" for another year.
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JP PATCHES

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Re:Salmon Ranking
« Reply #35 on: August 24, 2004, 01:17:37 PM »
Ditto DS, It's time for Fishing Posts!
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Fish Assassin

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Re:Salmon Ranking
« Reply #36 on: August 24, 2004, 01:31:40 PM »
Ivory Salmon ?
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JP PATCHES

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Re:Salmon Ranking
« Reply #37 on: August 24, 2004, 01:46:07 PM »
FA, those Ivory salmon are Whitey's that were given a fancy name by eastcoast restauranteurs who wanted to market the cheaper Whitey. Ivory salmon fetch very high prices back east, still a whitey though.
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