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Author Topic: Pacific Halibut-Hippoglossus Stenolepis  (Read 5052 times)

Dogbreath

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Pacific Halibut-Hippoglossus Stenolepis
« on: April 12, 2015, 05:27:56 PM »
Well our trip to Vancouver Island with Blue Wolf was a success despite some very rough seas, I'll spare you the usual pics of dead bodies and instead on this thread I'll put up a few pics of how  I like to prepare Pacific Halibut

These are Halibut cheeks and Yes they come from the head of the fish-Halibut of course have broad flat heads so there's lots of cheek meat-as you can see it has a bit different texture and overall is a bit sweeter taste-these have some Thai sweet chili sauce dribbled on as shown & are simply broiled.












« Last Edit: April 12, 2015, 05:32:56 PM by Dogbreath »
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Dogbreath

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Re: Pacific Halibut-Hippoglossus Stenolepis
« Reply #1 on: April 12, 2015, 05:31:49 PM »
edited for dupe
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RossP

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Re: Pacific Halibut-Hippoglossus Stenolepis
« Reply #2 on: April 14, 2015, 10:30:31 PM »
Now that looks good. we also did a trip with BlueWolf, i just sauteed our in butter. I will try a fillet or two with Thai sauce. Thanks for the idea.
Roy from BlueWolf is awesome.
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I Love Hunting, golf and anything else that keeps others off the water.

Novabonker

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Re: Pacific Halibut-Hippoglossus Stenolepis
« Reply #3 on: June 24, 2015, 09:45:17 PM »
Coming from the east coast, halibut cheeks were a delicacy. We ate cod cheeks and tongues too. Sometimes fresh, sometimes salted.
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