Hoping the pro fish farm members on this forum can address this and calm our fears on this one.
Food inspection agency confirms more diseased salmon http://www.cbc.ca/news/canada/nova-scotia/story/2012/04/26/ns-salmon-disease-fish-kill.html
Salmon virus confirmed at N.S. fish farm
Some groups are asking for a moratorium on fish farms. (CBC)Cooke Aquaculture has been ordered to kill the remaining salmon at its fish farm on Nova Scotia's South Shore.
The Canadian Food Inspection Agency confirms more cases of infectious salmon anaemia, a disease that affects finfish but not humans.
Cooke must destroy all of its fish and disinfect every pen, cage and piece of equipment. The facility remains under quarantine until the whole process is done, which could be months.
In February, when the virus was first suspected, the company voluntarily destroyed two cages of salmon at its Shelburne facility.
The CFIA ordered the destruction of a third pen of fish after tests confirmed the virus. Last month, the agency said even more salmon would have to be killed.
Dozens of community, angling and tourism groups have called for a moratorium on fish farms.
The Nova Scotia government has shot that down, saying it believes that the industry is good for the province.