Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: smokeing question  (Read 2564 times)

fishonsteelheader

  • Full Member
  • ***
  • Offline Offline
  • Posts: 93
smokeing question
« on: September 07, 2007, 04:18:36 PM »
hey can any one help me i need to know if I can leave fish that I have brined and was just about to put in the smoker and now have to go out for a day or two will it be OK to put it in the fridge in zip lock bags.
Logged
love to fish.

TrophyHunter

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 2143
  • V.P. Club S.C. & P. & S.C. & F. Team Hop Sing
    • BB Pics
Re: smokeing question
« Reply #1 on: September 07, 2007, 04:24:15 PM »
there is absolutely nothing wrong with leaving it in the brine for a few days, sometimes I have left mine in the brine for a week before smoking it and if anything it turns out better !!
TH
Logged


...oooO..............
...(....).....Oooo...
....\..(.......(...)....
.....\_).......)../.....
...............(_/......
... RICK WAS ......
....... HERE..........


XG Flosses with his Spey !!

troutbreath

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 2908
  • I does Christy
Re: smokeing question
« Reply #2 on: September 07, 2007, 05:00:54 PM »
I do most fish for 2 days....................... pinks 2 weeks  8). If your concerned just make sure the fridge is set to a colder setting than usual.
Logged
another SLICE of dirty fish perhaps?

nosey

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 429
Re: smokeing question
« Reply #3 on: September 08, 2007, 03:49:08 PM »
If you are concerned about it being too salty you can "freshen" it in repeated fresh water baths leaving it  in the fresh water for about half an hour then rinsing it off and changing the water, or I just blast it with a hose then leave the hose running in the container with the fish for an hour or so.
Logged