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Author Topic: Salmon Roe - Japanese food  (Read 2519 times)

BwiBwi

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Salmon Roe - Japanese food
« on: July 12, 2007, 07:00:35 PM »
Anyone knows how to prepare salmon roe like those in Japanese restaurant?

Thank you
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Sam Salmon

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Re: Salmon Roe - Japanese food
« Reply #1 on: July 12, 2007, 09:02:35 PM »
If you do a search for Ikura you'll get all sorts of answers that have been posted here. ;)
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Rieber

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Re: Salmon Roe - Japanese food
« Reply #2 on: July 12, 2007, 09:04:00 PM »
Natural Procure or Borax will work.

But if you rinse them in salted water you can eat them yourself.
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BwiBwi

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Re: Salmon Roe - Japanese food
« Reply #3 on: July 12, 2007, 09:55:56 PM »
Okay thanks guys.  Will do some research under ikura.  Wouldn't salt water dehydrate the eggs and make it kind of tough?
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Rieber

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Re: Salmon Roe - Japanese food
« Reply #4 on: July 13, 2007, 07:29:22 PM »

No, just a light salt water rinse to put a shine on and to slightly firm the outer for easy spoon handling.
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