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[fishonsteelheader]

Hey everone if any one has a good beef jerky recipe please let me know If you do not want to post it please email me thankyou

[bbronswyk2000]

I just marinade my beef or turkey in terriyaki for atleast 24 hours. Than I air dry the meat for about 12 hours. Once its ready into the smoker. I dont use any chips I just put it in. My family loves it. Just made a batch last week of some beef and turkey jerky.

[Geff_t]

If you put a little liquid smoke into the terriyaki it will come out even better.

[fishonsteelheader]

I just marinade my beef or turkey in terriyaki for atleast 24 hours. Than I air dry the meat for about 12 hours. Once its ready into the smoker. I dont use any chips I just put it in. My family loves it. Just made a batch last week of some beef and turkey jerky.

Thankyou for the recipe how long do you smoke it for

[bbronswyk2000]

I like mine a little chewy so I smoke it for about 6 hours. If you like it more on the crispy side I would do it for about 8 hours. I use the Big Chief so cooking times for another smoker may vary

[scouterjames]

I haven't tried a couple of these yet, from my friends when I emailed a similar request:

Beef Jerky #1
2 lbs round steak (or flank or brisket)
1/4 C. soy sauce
1 Tbsp. Worcestershire
1/4 tsp. ea. pepper and garlic powder
1/2 tsp. onion powder
Smoke chips or use 1 tsp. hickory - flavored salt if making in oven

Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In a bowl combine all but meat. Stir until seasonings dissolve. Add meat and mix thoroughly. Let stand one hour.

Shake off excess liquid and put meat slices on oven racks or shallow baking pan. Pat dry meat with paper towel and put in smoker or oven at lowest possible oven temp (maybe 180 or 200) until it is brown, hard, and dry. Can take as long as 24 hours.
 

Beef Jerky #2
1 1/2 lb Flank or top round steak (1/2 thick)

Trim away all fat then partially freeze until firm.  Slice across the grain in a 1/4 to 1/2 inch wide strips.

Place meat strips in a shallow dish or heavy plastic bag. Add soy or teriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night.

Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat
strips in single layer on fine wire screen or cake cooling rack. Place in smoker or low temperature oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried.  Store in air-tight container. Serve as a snack or appetizer.

Beef Jerky #3
1/2 ts Pepper (MORE FOR HOT)
1/2 ts Garlic Powder
1/2 ts Onion Salt
1 lb Beef Roast
1/2 c Soy sauce
1/2 ts Garlic Salt
1/2 ts Lemon Pepper

Marinate 1 hour or overnight. Bake in electric smoker (or oven 150 to 170), overnight for 10 - 12 hours.

Beef Jerky #4
1 Flank Steak or London broil
Coarse Black Pepper
1/2 c Soy Sauce
Garlic Powder

Cut flank steak or London broil into 1/4" strips.
Sprinkle with garlic powder and coarse ground black pepper.
Marinate in soy sauce for 24 hours.

Place in electric smoker (or in 150 degree F oven) for 10 to 12 hours.
DO NOT exceed 150 degrees

[scouterjames]

Here's one that tastes awsome - I haven't made it, but it's my best bud's from Calgary's recipie - he brings a pile with him when he gets here for a Vedder Vacation!

Big Unka Mike’s a JERKy Recipie!

9 tbsp light Soya sauce
3 tbsp dark Soya sauce
1 tbsp kitchen bouquet
10 tbsp liquid smoke
1 tsp garlic salt
1 tsp onion salt
1 tsp pepper
1 tsp cayenne pepper
1/2 tsp salt
Add fresh garlic cloves as desired
Cut meat 1/4" thick (Easiest when partially frozen)
Mix together for 3-5 minutes
Add meat and let soak for 2+ hours
For oven, bake @ 250 for 6-8 hours
If using smoker (preferred) follow normal smoking times.

[fishonsteelheader]

Here's one that tastes awsome - I haven't made it, but it's my best bud's from Calgary's recipie - he brings a pile with him when he gets here for a Vedder Vacation!

Big Unka Mike’s a JERKy Recipie!

9 tbsp light Soya sauce
3 tbsp dark Soya sauce
1 tbsp kitchen bouquet
10 tbsp liquid smoke
1 tsp garlic salt
1 tsp onion salt
1 tsp pepper
1 tsp cayenne pepper
1/2 tsp salt
Add fresh garlic cloves as desired
Cut meat 1/4" thick (Easiest when partially frozen)
Mix together for 3-5 minutes
Add meat and let soak for 2+ hours
For oven, bake @ 250 for 6-8 hours
If using smoker (preferred) follow normal smoking times.

Thanks scouterjames I will try al three 

[scouterjames]

Great - let me know how they turn out!!!

[scruffy]

some good recipes have to give it a try

[canadian-countrygrl]

Damn, am I glad I read this post. Thanks guys.  I'm back on my fitness routine and I'm looking for some good recipiece with protein.  A friend of mine hunts alot and plans to get me alot of meat. With this meat I plan to smoke a lot of beef jerkey.  mmmm I don't understand how people can be vegitarians.  I love meat too much.  I love it so much I can rub it all over myself. Okay I'm kidding. 

Cheers Y'all! 

PS Hey big steel!!! how y'all doin'