Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: salmon spread  (Read 7517 times)

SteelheadAdict

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 226
salmon spread
« on: January 26, 2013, 06:32:32 PM »
1 brick of philadelphiea cream chese leave it out in room temp till its plyable nought to mix then i use about half a fillet of my owned canned salmon some chives salt and pepper put in the fridge for 4 hours and its goo to go put it on crackers toast anything its really good
Logged

alwaysfishn

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 2364
Re: salmon spread
« Reply #1 on: January 26, 2013, 06:57:32 PM »
Looks great! I use a similar recipe with smoked salmon and add a bit of cayenne pepper or chili paste for a bit of kick..
Logged
Disclosure:  This post has not been approved by the feedlot boys, therefore will likely be found to contain errors and statements that are out of context. :-[

SteelheadAdict

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 226
Re: salmon spread
« Reply #2 on: January 26, 2013, 08:12:03 PM »
will have to try i like spicy make shuer u canned salmon has flavor aswell
Logged