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Author Topic: salmon spread  (Read 4081 times)

SteelheadAdict

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salmon spread
« on: January 26, 2013, 06:32:32 PM »
1 brick of philadelphiea cream chese leave it out in room temp till its plyable nought to mix then i use about half a fillet of my owned canned salmon some chives salt and pepper put in the fridge for 4 hours and its goo to go put it on crackers toast anything its really good
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alwaysfishn

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Re: salmon spread
« Reply #1 on: January 26, 2013, 06:57:32 PM »
Looks great! I use a similar recipe with smoked salmon and add a bit of cayenne pepper or chili paste for a bit of kick..
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Disclosure:  This post has not been approved by the feedlot boys, therefore will likely be found to contain errors and statements that are out of context. :-[

SteelheadAdict

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Re: salmon spread
« Reply #2 on: January 26, 2013, 08:12:03 PM »
will have to try i like spicy make shuer u canned salmon has flavor aswell
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