haha, jighead, youre funny!  I don't have to know how to cook them, just catch them, my girlfriend is an awesome cook.  I might actually be heading out to ambelside area to try for a coho, have you ever caught any there, or do you just like the tiny flounders?


As for toxicity of eating fish that ate red tide oyster, im not too concerned.  I'm still alive!  I'm honestly more concerned about my mercury levels since I eat so much sushi.  By the way, you'll find some of the best sushi in town at Toshi sushi, on 16th and main. mmmm
still best right off the hook though...

and, uh, where would one go on the seawall ?  any places better than others?