Since bass fishing seems to be a topic lately, here's an awesome recipe for bass. This tastes great with cheese tortellini ! Try it, you won't be sorry...
~Miso Glazed Bass~
1/3 cup sake
1/3 cup mirin (sweet Japanese rice wine)
1/3 cup light yellow miso (fermented soybean paste)
3 tablespoons (packed) brown sugar
2 tablespoons soy sauce
4 6-ounce bass fillets (each about 3/4 inch thick)
2 tablespoons chopped green onions
2 tablespoons chopped fresh basil
Here's What You Do:| 1) | Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
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| 2) | Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. |
| 3) | Transfer to plates. Sprinkle with green onions and basil and serve.
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Topic: Miso Glazed Bass (Read 14340 times)