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Sashimi from white chinook | milo | 14 | 32218 |
January 21, 2016, 12:36:18 PMby Blackrt03 |
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Cold smoking on propane BBQ | Apennock | 3 | 14370 |
December 23, 2015, 01:30:39 PM by Rieber |
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Baked salmon fillets | Dude | 5 | 14518 |
December 22, 2015, 07:45:56 PM by fishallday |
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Smelt recipes? | clarki | 9 | 21597 |
December 05, 2015, 09:44:28 PM by FishMachine |
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Smoking Chum: Doe vs. Buck | Kever | 5 | 17082 |
November 18, 2015, 12:41:39 PM by milo |
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Smoking/brine question « 1 2 » | Kever | 22 | 45737 |
November 11, 2015, 09:51:42 PM by Animal Chin |
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Salmon Fish Cakes | Animal Chin | 3 | 14047 |
October 31, 2015, 09:41:52 AM by Animal Chin |
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Chum's bad table fare rap... | halcyonguitars | 6 | 18413 |
October 25, 2015, 05:14:34 AM by firstlight |
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Best candied salmon? « 1 2 » | Spawn Sack | 22 | 65866 |
October 06, 2015, 02:20:22 PM by Byronnn |
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Maple Soy marinade | Apennock | 2 | 13293 |
September 29, 2015, 08:23:17 PM by Apennock |
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Cooking Whitefish | Riverman | 1 | 10876 |
June 29, 2015, 11:18:40 PM by Burbot |
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Pacific Halibut-Hippoglossus Stenolepis | Dogbreath | 3 | 12197 |
June 24, 2015, 09:45:17 PM by Novabonker |
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another smoked salmon question | Tenz85 | 4 | 15227 |
December 30, 2014, 08:44:06 PM by firstlight |
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Pan fried coho w/burnt butter sauce | Animal Chin | 0 | 11200 |
November 21, 2014, 09:42:35 PM by Animal Chin |
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More Gravlax. | Animal Chin | 1 | 11572 |
November 08, 2014, 01:48:07 PM by StillAqua |
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Question about freezing and smoking | rgm | 2 | 11005 |
October 31, 2014, 09:42:36 PM by Animal Chin |
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Smoked salmon brine & process | Silver | 7 | 18107 |
October 14, 2014, 08:47:46 PM by Noahs Arc |
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Tiny white worms in my sockeye « 1 2 » | kosanin kosher salt | 28 | 52289 |
August 18, 2014, 09:15:57 PM by SkagitDreamer |
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hatchery rainbow trout taste... « 1 2 » | frozensalmon | 17 | 32218 |
August 10, 2014, 10:12:16 PM by pwn50m3 f15h3r |
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Mackemole: raw mackerel / tuna / salmon | mbowers | 2 | 12146 |
August 03, 2014, 07:58:01 PM by Mr Z |
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