Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: Big Steel on November 19, 2020, 02:01:35 PM

Title: Finally Bought a Bradly Smoker... Now what?!
Post by: Big Steel on November 19, 2020, 02:01:35 PM

Hey guys, finally after years of wanting one I picked up a Bradly smoker.  So I've never smoked salmon before but I figured I'd give it a go.  Already have the brown sugar, course sea salt and a couple other spices to try the dry brine... I'll be doing up some coho and chum.  Any suggestions?! How long do you guys smoke your salmon for once the brine is done?  120°f for 8-12 hrs?!  I'm trying the pecan pucks first.. which other ones do y'all suggest chip wise?

Thanks for any tips and suggestions. 

Title: Re: Finally Bought a Bradly Smoker... Now what?!
Post by: firstlight on January 30, 2021, 09:31:25 AM

I would check out the Bradley Smoker Forum as well as youtube.
Is so much info. on both.