Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: IronNoggin on September 20, 2020, 10:42:08 AM

Title: BarBee Tuna
Post by: IronNoggin on September 20, 2020, 10:42:08 AM
Tuna Time!

(https://i.imgur.com/Q6UxHyZ.jpg)

(https://i.imgur.com/uOmmZLG.jpg)

(https://i.imgur.com/Hlo3ovE.jpg)

(https://i.imgur.com/HTl3KpD.jpg)

(https://i.imgur.com/IiyWOYc.jpg)

SUPERB!!!  (https://www.tnof.ca/styles/default/xenforo/smilies/Pozitive.gif)

Nog
Title: Re: BarBee Tuna
Post by: Blood_Orange on September 20, 2020, 08:18:27 PM
Good looking dinner! :D
Title: Re: BarBee Tuna
Post by: IronNoggin on March 22, 2021, 11:20:44 AM
Caramelized Teriyaki Tuna (just so warm in the center), Magnum Prawns, Basmati and Avo:

(https://i.imgur.com/luk2TQ0.jpg)

Cheers,
Nog
Title: Re: BarBee Tuna
Post by: dennisK on April 04, 2021, 05:43:41 PM
excellente!

so where you get the tuna? was it caught fresh? bought fresh? frozen ?

Title: Re: BarBee Tuna
Post by: IronNoggin on April 05, 2021, 09:56:53 AM
so where you get the tuna? was it caught fresh? bought fresh? frozen ?

Purchased from a Buddy who commercially fishes them.
Caught, bled then flash frozen at sea.
This particular fellow is well known for producing shushi grade tuna.

Cheers,
Nog