Fishing with Rod Discussion Forum
Fishing in British Columbia => General Discussion => Topic started by: Roots on May 16, 2005, 10:38:08 PM
-
Some time ago there was a published article of a study done on the Pacific fishstocks and the levels of mercury that were found in the flesh of the sampled fish species. The study was done on fish from the pacific ocean, as well as the salmon that entered the Fraser waterways.
I've been unable to locate this material and I was just wondering if anyone has come across it or knows where I can obtain more info on this. I'm just curious which fish ended up having what levels (other than farmed Atlantic salmon). ??? Thanks...