Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: fisherkingnigel on May 24, 2004, 07:44:45 PM
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here is one of my favourite recipies from Japan that i'm sure would be good with any fish from around the world.
Take a look
http://p083.ezboard.com/ffishingtalkfrm9.showMessage?topicID=5.topic (http://p083.ezboard.com/ffishingtalkfrm9.showMessage?topicID=5.topic)
Nigelman 8)
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Yep, tasty way of cooking. Mom used to and still does cook fish that way. I call that technique poaching, but that's just me. Tasty is tasty no matter what the name and homestyle is some of the best food you can get.