...since Canada hasn't been good for you so far this year!! ;D :P
HEHEHEHEHE!!!!! ;D ;D ;D Nice pics Rodney, but what, no pictures of Nickleback?? I thought you were one of their biggest fans!! ;D Now stop playing with the darn computer and get out there and get us some fish porn to look at, and don't come back until you do!! :o ;D ;D :D ;) ;D...since Canada hasn't been good for you so far this year!! ;D :P
Oh oh oh, burn!! :o ;D
Did you ever find out the reason for the go around ?
You said small apartment. How big are the typical apartments there?
Ummm... if you don't mind me saying, Rodney, I think it is time that you buy your woman a new jacket?!?!?! I'm sure she will appreciate it also... lol ;D ;D ;D
Shane
Today I Cooked up the two garfish that I brought home yesterday. It is nice to try out some fresh saltwater fish for once instead of the usual trout and salmon. The garfish were seasoned with salt and pepper, grilled in the oven for ten minutes. I was too excited and didn't realize that I needed a photo of the cooked fish until all were in my stomach. ::) They are delicious slightly bony but with some patience it is not too hard to take them out. One unique feature of these garfish is their bones, which are actually green.
Hey, Rodney, if you need/want some pike streamers I could probably send them to you in a day or so
What the heck is that?? Any guesses? ;)
... are VERY slimy. The slime is not thin, it's this thick snot-like jelly that turns into flaky white clumps if not wiped off. Just the thought of it is about to make me vomit. :-X
Damn, what's this on my hand? A popped maggot or more dried bream slime? Time to wash my hands again. :-X
Mod: Mental image snipped ;)
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