Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: firstlight on December 28, 2017, 05:02:30 PM
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Chopped Tuna approx 16 oz
minced Garlic
minced Ginger
salt
pepper
sugar
fine chopped parsley
fine chopped green onions
toasted sesame oil
juice from a couple limes
couple drops balsamic vinegar
couple drops of Soya sauce
Mix it all together and serve chilled.
This is awesome and you will want it again and again.
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Substituted the tuna for sockeye, following the recipe verbatim. Yummmm!
Thanks for the recipe Bruce!
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Glad you liked it Milo.
We had the Tuna again just the other night as Meridean Meats had a sale on Tuna.