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Author Topic: That Mayo based Pink Salmon recipe  (Read 3952 times)

Eskimo

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That Mayo based Pink Salmon recipe
« on: September 01, 2005, 04:45:23 PM »

I remember using a great recipe for Pinks, which was simply mayo and "...?...".  I found it on this site a couple of years ago, during the last Pink run.    Anyone remember what else went into the mix?

It was delicious!   ;D

Ron
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*Lil Fisherman*

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Re: That Mayo based Pink Salmon recipe
« Reply #1 on: September 01, 2005, 10:12:21 PM »

Funny you ask, with the pink I got off of brownsville today i filleted it and wut you do is cut some slits in the meat of the fillet about 1-1.5inches apart,then dress the inside of the slits with mayo,after that sprinkle some ,lemon cracked pepper,salt,some small chopped up chives and then squeeze half of a lemon over it all. After all that wrap in in tin foil and put on the barbie for 15-20 mins,depending on size of fillet. I cooked my fillets like that eerlier and they were delisious.


                  IIIIIIITTT'SS GREAT

Eskimo

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Re: That Mayo based Pink Salmon recipe
« Reply #2 on: September 02, 2005, 08:07:03 AM »

Thanks,

I'll try that...    :D
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Rieber

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Re: That Mayo based Pink Salmon recipe
« Reply #3 on: September 02, 2005, 11:03:23 AM »

We always used Miracle Whip on other Salmon and trout and it works great. I did read however that you don't want to use Miracle Whip but only true mayonnase for the best flavour. Someday soon I'll try that.
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*Lil Fisherman*

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Re: That Mayo based Pink Salmon recipe
« Reply #4 on: September 02, 2005, 11:22:51 AM »

Ya,thats wut I heard to so I only use the true stuff.

*Lil Fisherman*

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Re: That Mayo based Pink Salmon recipe
« Reply #5 on: September 02, 2005, 09:23:46 PM »

Oh ya, this recipe is great for all types of salmon :).