I thought I'd keep this thread going with additional fry salvage activities over the past week.
On Friday June 27 we visited the pool that I posted the pics of in my first post. The pool wasn't as full as in the first pic, but it still had a substantial amount of water in it and was about 4 feet deep at its deepest point. It was too deep and wide to net effectively but we made several passes with the net and carried out three buckets of fry.
From past experience we knew that the water would drop quickly so we came back on Monday June 30 to scout and see how it was faring. We were surprised to see the water had gone from chest deep to knee deep over the weekend. There was a salvage operation planned for Wed July 2 but we knew the water wouldn't last that long. There were loads of fry in the rapidly drying pool so we returned with a net, buckets and bubblers and set about netting. There was only two of us and it was too arduous to make multiple trips back to the truck so we netted the pool and transferred the fish to an upstream pool knowing that we would be returning with a full crew just two days later on July 2.
Here I am contemplating the pool before we started

We netted and bucketed many, many fry from that little puddle to the upstream pool. But we also got a number of trout, including one mature cutthroat that was easily 30 cm long. Curious why he was still in the river and hadn't gone to the sea.
We returned on Wed July 2 with a full crew including a family of indigenous guardians from SSIGA (Salish Sea Indigenous Guardians Association)
This was what was left of the pool that the two of us netted two days earlier

Good thing we got to it when we did!
This is the pool upstream that we moved the fish to

It had a lot more water two days earlier on Monday; the water was into the grass on the right. We measured the dissolved oxygen levels and it was ~ 5 mg/l (8-13 is optimal). Water was dropping quickly here too. We left a couple of battery powered bubblers in the water on Monday and when we returned on Wednesday the bubblers were sill running but they were high and dry.
While part of the crew netted, others ran a bucket brigade along the dry river bed, I stayed at the truck to empty buckets and keep an eye on the DO levels and the flow of oxygen from the tank.
This is what the tank looked like when we were about 2/3 done. Absolutely chock full of fry

Every bucket I emptied I kept watching for that big cutthroat that we had moved two days earlier. I really hoped the crew would recapture him. And they did! Here he is on the left side of the tank

Hard to tell how many fry we salvaged; easily several thousand.
So far I've been part of three salvage operations, and there was one that I missed. In those four operations, I'm guessing we've salvaged 10's of thousands of fry. I don't know how many coho fry the Semiahmoo Fish and Game Club hatchery produces (one article says 30,000 but @salmonrook would know better) but we are salvaging a significant percentage of the number of fry that the hatchery produces. Just shows how important good habitat is!