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Author Topic: Does anyone have a Bullhead recipe?  (Read 15313 times)

Fatso

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Does anyone have a Bullhead recipe?
« on: September 14, 2018, 06:33:55 PM »

I noticed T and T Supermarket charges $7.99 per lb for live bullhead.  Are they good to eat?
Anyone have a recipe?  I will try it if anyone does.  Thank you.
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StillAqua

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Re: Does anyone have a Bullhead recipe?
« Reply #1 on: September 15, 2018, 03:42:23 PM »

Any of the Chinese steamed fish recipes work well for sculpins and other ground fish. Dressed with sizzling hot peanut oil with chopped ginger and green onions tossed in just before pouring it over the fish, or a chili-soy sauce style Chinese dressing, served with rice. I'm always amazed at my neighbour's ability to pick the carcass clean with chopsticks while I "flounder" around with a fork.
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Fatso

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Re: Does anyone have a Bullhead recipe?
« Reply #2 on: September 17, 2018, 09:36:04 PM »

Hi, thanks.
I get some real beauties.  They are big and juicy looking but there these black veins or something that run throughout the flesh. 
I will have to try it.
Thank you.
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Fatso

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Re: Does anyone have a Bullhead recipe?
« Reply #3 on: September 18, 2018, 08:53:14 PM »

PS.... you "flounder" with a fork! Thats funny!

Just make sure you dont "fork" with a flounder.  Its not polite. 😄
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firstlight

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Re: Does anyone have a Bullhead recipe?
« Reply #4 on: February 24, 2019, 09:59:58 AM »

Take 4 Sculpin and clean them well.

Place them on a cedar plank and season with salt and pepper.

Place plank with fish over low heat on BBQ.

Cook until Sculpin is tender.

Throw Sculpin in garbage and eat the cedar plank. :o
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SPEYMAN

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Re: Does anyone have a Bullhead recipe?
« Reply #5 on: February 27, 2019, 12:20:24 PM »

When I was lad, we bar fished the Fraser. Caught many sculpins.We got wondering, next thing was start a fire and roast a sculpin. They were very good. The only thing lacking was salt.
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Fatso

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Re: Does anyone have a Bullhead recipe?
« Reply #6 on: March 01, 2019, 01:16:46 AM »

Firstlight... very funny  ;D
Speyman, i will try it.  :D
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