Fishing in British Columbia > The Fish Kitchen

Tuna Tartar

(1/1)

firstlight:
Chopped Tuna approx 16 oz
minced Garlic
minced Ginger
salt
pepper
sugar
fine chopped parsley
fine chopped green onions
toasted sesame oil
juice from a couple limes
couple drops balsamic vinegar
couple drops of Soya sauce

Mix it all together and serve chilled.
This is awesome and you will want it again and again.

milo:
Substituted the tuna for sockeye, following the recipe verbatim. Yummmm!
Thanks for the recipe Bruce!

firstlight:
Glad you liked it Milo.
We had the Tuna again just the other night as Meridean Meats had a sale on Tuna.

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