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Author Topic: Frying Fish in Covered in Coconut Flour  (Read 1949 times)


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Frying Fish in Covered in Coconut Flour
« on: August 08, 2016, 02:07:59 PM »

So I said I'd do it and I did and the result is...NBD.

It's fine as per the pics fried Halibut always is but the flour itself imparts little flavour and has a fine yet gritty texture that sticks in the back of your throat-Not Recommended.

Also I learned today that what we're being offered as 'Coconut Flour' is in fact the ground dessicated meat left after the actual Coconut Milk has been extracted-no wonder it's always On Sale!

Well this super organic stuff I bought was On Sale Cheap like 4 pounds for $2 but I doubt I'll ever buy it again.

Enjoy the pics!