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Author Topic: Pan fried coho w/burnt butter sauce  (Read 1542 times)

Animal Chin

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Pan fried coho w/burnt butter sauce
« on: November 21, 2014, 09:42:35 PM »

Just had a superb dinner with the tail filet of a beauty 4 lb coho I caught on the South Arm bar fishing. Here's a video of my special lady doing the recipe. I omitted the parsley but pretty much followed the recipe and cooking method exactly. Except I put salt and pepper in the flour before coating the filet. 1 minute on each side in a non-stick pan.

Japanese sticky type rice was a great compliment to the salty-ness of the fish.  1 pan, one plate 5 minutes, couldn't be easier.

Works great for walleye too.

« Last Edit: November 21, 2014, 09:46:06 PM by Animal Chin »