Fishing in British Columbia > The Fish Kitchen

Nitsuke (teriyaki poach)

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fisherkingnigel:
here is one of my favourite recipies from Japan that i'm sure would be good with any fish from around the world.

Take a look

http://p083.ezboard.com/ffishingtalkfrm9.showMessage?topicID=5.topic
Nigelman 8)

MERC:
Yep, tasty way of cooking.  Mom used to and still does cook fish that way.  I call that technique poaching, but that's just me. Tasty is tasty no matter what the name and homestyle is some of the best food you can get.

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