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What is the best tasting fish ?

Sockeyes
- 138 (36%)
Chinooks
- 47 (12.3%)
Cohos
- 46 (12%)
Pinks
- 3 (0.8%)
Chums
- 8 (2.1%)
Halibut
- 107 (27.9%)
Trout
- 20 (5.2%)
Carp
- 14 (3.7%)

Total Members Voted: 378


Author Topic: Best Tasting Fish  (Read 51237 times)

skibumAB

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Re: Best Tasting Fish
« Reply #105 on: April 04, 2009, 03:16:48 PM »
My buddy would say a vedder CHUM, cause you can pop off the head and eat them with a soup.
Myself, a nice bbq'd sockeye. :P
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bbronswyk2000

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Re: Best Tasting Fish
« Reply #106 on: July 19, 2009, 05:12:17 PM »
mahi-mahi but since its not on the list I selected halibut. I dont have a taste for orange fleshed fish. Its too fishy tasting and not something I enjoy. I actually prefer shellfish to anything else. Lobster, crab, oysters, muscles, clams, prawns. MMMMMM GOOOOOD!!!
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Shooter

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Re: Best Tasting Fish
« Reply #107 on: July 21, 2009, 03:44:52 PM »
candied smoked red springs!
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firstlight

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Re: Best Tasting Fish
« Reply #108 on: July 26, 2009, 09:18:12 PM »
Bro had some fish sent to us that he caught up the coast and man is it ever good.
We have a pretty good supply of Ling,Snapper,Chinook and Coho.
So far the Ling has been my favorite.
Will be having some Snapper soon.

First time ive had this much fresh fish in a long time.
Forgot what it was like to have a stocked freezer.

Now,i hope he gets some Halis on the next trip. :D
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Birdsnest

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Re: Best Tasting Fish
« Reply #109 on: July 31, 2009, 10:26:32 PM »
Black Crappie.... scaled, gutted, pan fried, one of my favourites.

I never cared for carp.... loved catching them. 

And.. though I never eat it anymore, due to conservation and heavy metal fears, Sturgeon is still one of the best eaching fish..

At the risk of being controversial, young dogfish is good...steamed, it reminds me of sturgeon.

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drivel

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Re: Best Tasting Fish
« Reply #110 on: August 09, 2009, 10:49:07 PM »
bluegills... filet - no bones, no skin. pan fry .....yummy

but you need  a LOT of them.
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oni_kage

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Re: Best Tasting Fish
« Reply #111 on: August 10, 2009, 08:25:14 PM »
halibut cheeks!
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doja

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Re: Best Tasting Fish
« Reply #112 on: August 11, 2009, 09:33:01 AM »
sockeye, but only the fresh caught ones.
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Keener

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Re: Best Tasting Fish
« Reply #113 on: August 12, 2009, 10:30:08 AM »
Sockeye is my favourite for red meat. Ling is favourite for white meat. Although, to me, I don't mind chums since I find the meat a bit fattier and it BBQs nice.
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koko

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Re: Best Tasting Fish
« Reply #114 on: August 14, 2009, 03:42:29 PM »
BBQ Halibut gil
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Jaws

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Re: Best Tasting Fish
« Reply #115 on: August 19, 2009, 09:33:45 AM »
Sockeye all the way!
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IronNoggin

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Re: Best Tasting Fish
« Reply #116 on: August 19, 2009, 09:57:49 AM »
Arctic Char - Bar NONE!   ;D
THE best red meat (translucent that is) on the planet.  ;)

Cheers,
Nog
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BooBooBear

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Re: Best Tasting Fish
« Reply #117 on: August 25, 2009, 08:12:22 AM »
Fresh caught Sockeye deboned and turned into Sashimi (7 day deep Freeze) - worth it's weight in gold...!!!
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Dr. Backlash

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Re: Best Tasting Fish
« Reply #118 on: August 26, 2009, 07:48:45 PM »
red springs, cutthroats & kokanees, walleyes, halibut, steelhead, red snapper, sockeye, coho, perch, lake trout, pinks, rainbows, smoked white springs & chum - in that order!
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captainzippy

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Re: Best Tasting Fish
« Reply #119 on: August 30, 2009, 07:50:11 PM »
I didn't see walleye on the list. Nothin like a fresh caught pan fried shore lunch walleye with lots of butter
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