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What is the best tasting fish ?

Sockeyes
- 133 (35.6%)
Chinooks
- 45 (12%)
Cohos
- 46 (12.3%)
Pinks
- 3 (0.8%)
Chums
- 8 (2.1%)
Halibut
- 106 (28.3%)
Trout
- 20 (5.3%)
Carp
- 13 (3.5%)

Total Members Voted: 370


Author Topic: Best Tasting Fish  (Read 43743 times)

BooBooBear

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Re: Best Tasting Fish
« Reply #120 on: August 25, 2009, 08:12:22 AM »
Fresh caught Sockeye deboned and turned into Sashimi (7 day deep Freeze) - worth it's weight in gold...!!!
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iliketofish

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Re: Best Tasting Fish
« Reply #121 on: August 26, 2009, 07:48:45 PM »
red springs, cutthroats & kokanees, walleyes, halibut, steelhead, red snapper, sockeye, coho, perch, lake trout, pinks, rainbows, smoked white springs & chum - in that order!
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Religious people are scary

captainzippy

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Re: Best Tasting Fish
« Reply #122 on: August 30, 2009, 07:50:11 PM »
I didn't see walleye on the list. Nothin like a fresh caught pan fried shore lunch walleye with lots of butter
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csny

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Re: Best Tasting Fish
« Reply #123 on: August 31, 2009, 09:26:11 PM »
1.Steelhead  2.Redspring  3.Walleye 4.Halibut chicks 5.Red snappers.
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fish_oholic

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Re: Best Tasting Fish
« Reply #124 on: September 04, 2009, 04:23:33 PM »
Fresh Sockeye...nothing close
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koko

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Re: Best Tasting Fish
« Reply #125 on: September 17, 2009, 11:26:56 PM »
From what we can get fom paicific northwest, I say sable fish. Sockeye is not too bad neither if we will get any more.
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fisherwithrod

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Re: Best Tasting Fish
« Reply #126 on: September 18, 2009, 02:07:06 PM »
1 - pan-fried flour-basted trout at the camping site;
2 - foil-bbq-ed walleye, after eating for two days only pike...
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adamsslayer

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Re: Best Tasting Fish
« Reply #127 on: September 22, 2009, 11:13:02 AM »
COHO!!  canned  smoked bbq'ed  baked  mmm mmm
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Menno

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Re: Best Tasting Fish
« Reply #128 on: October 14, 2009, 03:51:03 PM »
Baked or BBQ'd sockeye is the best!
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whereismyfloat

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Re: Best Tasting Fish
« Reply #129 on: October 14, 2009, 07:57:57 PM »
Sockeye on the BBQ. Wrapped in foiled, stuffed with sliced lemons, fresh dill, salt, pepper.

MMMM.
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scotkemp

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Re: Best Tasting Fish
« Reply #130 on: October 24, 2009, 04:37:57 PM »
marinated a deboned chum in soy sauce and brown sugar and bbq it last night un f%#$ believable, very basic but close to the best fish i have eatin in a while
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Matt

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Re: Best Tasting Fish
« Reply #131 on: October 26, 2009, 12:01:58 AM »
Arctic char was fantastic, but I have a hell of a time hooking any in the Squamish, despite the arctic -like conditions as times.

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skaha

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Re: Best Tasting Fish
« Reply #132 on: October 26, 2009, 09:12:38 AM »
--any fish fresh caught were legal and sensible to keep.
--for us interior boys kokanee fresh or smoked or small pan fry trout
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the carp

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Re: Best Tasting Fish
« Reply #133 on: January 11, 2010, 04:30:32 PM »
We are so lucky to be blessed with so many tasty choices in B.C. an old fellow (even older than me ) once told me the uglier the fish the better the taste, I think I believe him after eating Cabezon, I think any fish is good its the cooking method that brings out the best.
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Eagleye

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Re: Best Tasting Fish
« Reply #134 on: January 11, 2010, 05:53:14 PM »
Whichever one is the freshest and most chrome.  My favorites are Red and White (upper fraser caught) springs, coho, sockeye, arctic char, halibut and greenling.
« Last Edit: January 11, 2010, 05:56:42 PM by Eagleye »
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