Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: how to smoke chum salmon  (Read 1647 times)

fly fisher

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 350
  • i fish roe roe and more roe
how to smoke chum salmon
« on: October 22, 2010, 10:42:37 PM »

i have to does that i want to smoke and i am wondering what recipes are really good
Logged
There's a fine line between fishing and standing on the shore like an idiot

BCfisherman97

  • Subscriber
  • Old Timer
  • *****
  • Offline Offline
  • Posts: 868
Re: how to smoke chum salmon
« Reply #1 on: October 22, 2010, 11:11:09 PM »

Indian Candy.
Logged

canso

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 458
Re: how to smoke chum salmon
« Reply #2 on: October 23, 2010, 11:51:38 AM »

1kg brown sugar and 1/2cup salt.
leave over night.
take out fillets give them a gentle shake to remove some liquid, then into the smoker.

Bently

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 499
  • fish eyes love my ties
Re: how to smoke chum salmon
« Reply #3 on: October 23, 2010, 12:32:27 PM »

There are many ways, but here is my family's all time favorite way.........tastes perfect!!!!!

Ingredients:

1 litre Kikomen soy sauce
2 Half bag brown sugar
3 4 good shakes HP sauce
4 4 good shakes worcheshire sauce
5 Half litre ketchup
6 1 cup vinegar
7 black pepper, dozen turns with the pepper mill
8 1 cup coarse salt
9 1/2 cup clear corn syrup
10 6 garlic cloves {chopped fine}

Mix all in large container that has a secure lid, add fish with skin on, put in fridge, let sit for 6 hours, take out and turn up or give it a shake. back in fridge for 6 more hours. Take out of fridge and place fish on paper towel skin side down until dry but shiny{approx 1 hour}. Put in smoker, burn 3 pans of wood chips, we use alder/cherry wood half/half. After 3rd pan of chips are done , take out pan and leave fish in smoker another 10 to 12 hours. Wallah, you have the most awesome fish ever tasted my friend. I usually buy a couple of cheap beef round roasts, slice it real thin and do the same for beef jerky, tastes great too.
« Last Edit: October 23, 2010, 12:34:14 PM by Bently »
Logged

Mr. Iban

  • Jr. Member
  • **
  • Offline Offline
  • Posts: 34
Re: how to smoke chum salmon
« Reply #4 on: October 23, 2010, 10:02:22 PM »

Bently, what species will this work best with?
Logged

Bently

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 499
  • fish eyes love my ties
Re: how to smoke chum salmon
« Reply #5 on: October 24, 2010, 12:50:07 AM »

Bently, what species will this work best with?

You can use any fish. I usually smoke chum salmon,and rainbow trout, but have smoked all kinds of salmon,trout, as well as game.
Logged