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Author Topic: How do you guys cook Kokanne?  (Read 10274 times)

Float Drowner

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Re: How do you guys cook Kokanne?
« Reply #15 on: July 09, 2009, 04:23:23 PM »
Clean it, take head and tail off.  Get the tinfoil out, put some olive oil into the tinfoil and put the fish in.  Sprinkle with kosher salt and some pepper.  Wrap it up and put on the BBQ.  Add a little lemon at the end.  Adding lemon before you cook it draws the fat out of the fish and they can go tough and dry.
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