In Europe countries like Czech Republic people eat Carp on christmas dinner. This is ancient and secret recipe. They use bread crumbs, egg, and flour. It's like schnitzel but tastier.
1 Karp. cut into steaks
2 table spoons of milk
sprinkle karp stakes with salt, squeeze lemon juice on fish stakes and let sit for 20 minutes in fridge or shade.
Before you fry the fish, dust/cover stake with flour. Beat egg with milk and dip stake for a second. Take out and cover stake in bread crumbs.
Frie slow in a frying pan with plenty of oil so the fish cook throughly until golden brown. Take out and place on a paper towel to absort the oil.
Decorate with sliced lemon and parsley . Serve with potato salad.
Takes 10 minutes to prepare
35 minutes to fry
Done in 1 hour and 5 minutes