Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: Randog on January 16, 2005, 06:58:21 PM

Title: ~~~Roast Goose~~~
Post by: Randog on January 16, 2005, 06:58:21 PM

Heres a recipte for roast goose (which we're having tonight)

1 - Canada goose, shot by yours truely (Remove feathers)
4 - Onions chopped fine
4 - MacIntosh Apples Chopped up
3 - Cloves garlic chopped up
1/2 - Jar Sauerkraut
6 - Slices bacon
1 - Cup Butter
Various spices, Bay Leavessalt/pepper etc

Mix onions, apples, garlic, saurkraut, butter and spices. Fill cavity of goose with mixture, place in roasting pan, lay bacon strips on top of bird then salt and pepper. I don't know what temp Mrs. Randog set the oven at but she put the bird in at 3:00 and it's now ready to eat. She saves the drippings and makes pepper corn gravy.   Trust me it's verrrrry tasty

Title: Re: ~~~Roast Goose~~~
Post by: DaN ThE MaN on January 16, 2005, 09:45:21 PM

any left overs for me??? :D

Title: Re: ~~~Roast Goose~~~
Post by: Koho on January 18, 2005, 09:00:02 AM

Yum, can't beat wild game. 

Title: Re: ~~~Roast Goose~~~
Post by: Spudcote on January 18, 2005, 07:04:52 PM

Sorta unrelated, but do you need a special licence to shoot one of them ?

Because they do look rather tasty...

Title: Re: ~~~Roast Goose~~~
Post by: chris gadsden on January 18, 2005, 07:05:48 PM

Sounds as good as my mallards.  ;D Yes Koho eat wild. ;D ;D

Title: Re: ~~~Roast Goose~~~
Post by: The Gilly on February 02, 2005, 09:29:16 AM

When cooking a goose or duck, slide your hand between the meet and skin to separate it.  This allows the fat to escape and your meat will be less "greasy".  The flavour and moisture stay in.