Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: marshal on October 18, 2004, 08:22:32 PM
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Just finished BBQing up a nice coho fillet (with lemon and dill, in foil) and found that it smelled and tasted 'musty.'
It was a bright silver doe 1 day out of the Vedder, kept cold the whole time. After smelling the cooked fillet, I took the other fresh fillet out and smelled it... clean, not even fishy smelling.
Has anyone else encountered similar?
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Thats strange. I've had problems with musty humpies ( :-X) but never had problems with coho. Could it have suffered some injury on the one side that was musty?