Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: firstlight on December 28, 2017, 05:02:30 PM

Title: Tuna Tartar
Post by: firstlight on December 28, 2017, 05:02:30 PM
Chopped Tuna approx 16 oz
minced Garlic
minced Ginger
salt
pepper
sugar
fine chopped parsley
fine chopped green onions
toasted sesame oil
juice from a couple limes
couple drops balsamic vinegar
couple drops of Soya sauce

Mix it all together and serve chilled.
This is awesome and you will want it again and again.
Title: Re: Tuna Tartar
Post by: milo on September 17, 2018, 11:08:16 AM
Substituted the tuna for sockeye, following the recipe verbatim. Yummmm!
Thanks for the recipe Bruce!
Title: Re: Tuna Tartar
Post by: firstlight on October 27, 2018, 10:57:39 PM
Glad you liked it Milo.
We had the Tuna again just the other night as Meridean Meats had a sale on Tuna.